CERAMIC DONABE

¥ 439.00

Brown |

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Traditional Japanese pot made of ceramic, mainly used to prepare a type of soup called nabe. It is characterised by its capacity to retain and distribute heat evenly, making it easy to cook dishes on a low heat.

It has a lid with a small hole to release steam and prevent the inner pressure from accumulating and handles on the sides of the pot for easy grip.

  • The crossed price shown on the page can be either the price on the hangtag, retail price or the price once displayed on the product page. This shall not be the indication of original price but for reference only.

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Composition: 100% ceramic

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